Entree's & Sandwiches

 Minimum Order for 20 guests

Meat Entrees:

Pork, Beef, Chicken & Seafood {**Market Price Item}

Barbecue Chicken

$7.00 per quarter piece

Roasted Chicken

$7.00 per quarter piece

**Oxtails 

(subject to change based on market price)

$18.00 per lb.

**Baby Turkey Wings  

(subject to change based on market price)

 $18.00 per lb.

Barbecue Brisket

$11.00 per person

Pork or Beef Ribs

$32.00 per half-rack (8 ribs)

Pork or Beef Ribs

$8.00 per person (2 ribs)

Pork Tenderloin

$11.00 per person

Top Sirloin 

$11.00 per person

Prime Rib

$18.00 per person

Tri-Tip

$10.00 per person

Seafood:

**Salmon with Lemon & Caper Sauce

$18.00 per person (subject to change based on market price)

**Salmon

$16.00 per person (subject to change based on market price)

**Jumbo Shrimp

(subject to change based on market price)

$14.00 per person – Four pieces per person

**Fried Whiting Fillet

(subject to change based on market price)

$14.00 per person – Three pieces per person

**Fried Basa Fillet

(subject to change based on market price)

$14.00 per person – Three pieces per person

**Baked Tilapia 

(subject to change based on market price)

$14.00 per person – Two pieces per person

Pineapple Salsa, on the side (add-on by request)

$2.50 per person

Horseradish and Au Jus, on the side (add-on by request)

$2.50 per person

No Limit Sauce, on the side (add-on by request)

$2.50 per person

Minimum Order for 20 guests

Italian Entrees:

Fettuccine Alfredo with Parmesan on the side

$10.00 per person

Pesto Pasta with Roasted Red Peppers

$10.00 per person

Spaghetti Bolognese with Parmesan on the side

$13.00 per person

Spaghetti with Marinara and Parmesan on the side

$11.00 per person

Three Cheese Ravioli with Marinara and Parmesan on the side

$12.00 per person

Add Chicken to any entrée

$3.00 per person

Add Italian Sausage to any entrée

$3.00 per person

Add Meatballs to any entrée

$3.00 per person

1/2 Pan of Italian Sausage Lasagna (serves 12-14)

$65.00 per pan

1/2 Pan of Bolognese {Meat} Lasagna (serves 12-14)

$65.00 per pan

1/2 Pan of Chicken Lasagna (serves 12-14)

$60.00 per pan

1/2 Pan of Vegetable Lasagna (serves 12-14)

$60.00 per pan

Full Pan of Italian Sausage Lasagna (serves 12-14)

$130.00 per pan

Full Pan of Bolognese {Meat} Lasagna (serves 24-28)

$130.00 per pan

Full Pan of Chicken Lasagna (serves 24-28)

$120.00 per pan

Full Pan of Vegetable Lasagna (serves 24-28)

$120.00 per pan

Chicken Parmesan with Marinara

$18.00 per chicken breast

Chicken Piccata with Lemon Caper Butter Sauce

$16.00 per chicken breast

Chicken Marsala with Mushroom Sauce

$16.00 per chicken breast

Chicken Cordon Bleu 

$18.00 per chicken breast

Minimum Order for 20 guests

Spanish Entrees:

Pork

$17.00 per lb.

Steak

$18.00 per lb.

Shredded Chicken

$9.50 per person

Vegetable Fajitas

$10.00 per person

Chicken Fajitas

$12.00 per person

Beef Fajitas

$13.00 per person

Chile Verde

$13.00 per person

Add on sides of onion, cilantro, lemon wedges, and salsa 

(for taco bar or taco entrée selection, this add on is inclusive)

$2.50 per person